monounsaturated fatty acids การใช้

• Saturated and monounsaturated fatty acids with 2.0 % being polyunsaturated fatty acids
• A high ratio of cyclopropane to monounsaturated fatty acid indicates stress conditions.
• Monounsaturated fatty acids are liquids at room temperature and semisolid or solid when refrigerated.
• They also contain monounsaturated fatty acids, which can reduce the risk of heart disease.
• Unsaturated fatty acids include monounsaturated fatty acids ( MUFAs ) and polyunsaturated fatty acids ( PUFAs ).
• Olive oil and canola oil are both high in monounsaturated fatty acids and low in saturated fatty acids.
• More than 35 percent of calories came from fat, primarily olive oil, which consists mostly of monounsaturated fatty acids.
• The goal for health is to use oils high in monounsaturated fatty acids instead of other fats and oils.
• It concluded that using dietary portfolio high in monounsaturated fatty acid is able to further reduce cardiovascular risk by increasing.
• According to the Texas Pecan Growers Association, the majority of pecan oil is monounsaturated fatty acids, the same kind found in olive oil.
• They found patients who consumed the dietary portfolio high in monounsaturated fatty acid had lower LDL level and higher high-density lipoprotein ( HDL ) level.
• A study published in 2001 found higher levels of monounsaturated fatty acids MUFAs ( especially oleic acid ) in the erythrocyte membranes of postmenopausal women who developed breast cancer.
• It is responsible for forming a double bond in Stearoyl-CoA . This is how the monounsaturated fatty acid oleic acid is produced from the saturated fatty acid stearic acid.
• Eating a Mediterranean-style diet rich in monounsaturated fatty acids can help prevent memory loss and cognitive slippage in later life, according to a study in this month's journal Neurology.
• Monounsaturated fatty acids lower harmful LDL cholesterol but have no adverse effect on heart-protective HDL cholesterol, which acts like arterial Drano, helping to keep blood vessels clear of fatty deposits.
• When Penn State researchers compared diets, people who got their monounsaturated fatty acids from peanut butter attained nearly the same health benefits as those who got fatty acids from olive oil.
• Their fat content consists mainly of monounsaturated fatty acids, mainly oleic acid ( 57 % of total fat ), and the polyunsaturated fatty acid linoleic acid ( 30 % of total fat ).
• The Harvard scientists and their colleagues could not address one question raised by recent studies : whether one particular form of fat, the monounsaturated fatty acids in olive oil, are protective against breast cancer.
• Further findings showed that the blubber is a superb source of long-and very long-chain ( VLC ) n-3 polyunsaturated fatty acids ( PUFAs ), as well as long-and VLC monounsaturated fatty acids ( MUFAs ).
• There are two types of safflower that produce different kinds of oil : one high in monounsaturated fatty acid ( oleic acid ) and the other high in polyunsaturated fatty acid ( linoleic acid ).